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Curiositea

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A rich, dark-rum cocktail with raisiny Pedro Ximénez sherry, softened by Earl Grey tea. Italicus and Aperol bring floral citrus and a light bitter-orange edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pour all the ingredients into a shaking tin.
  2. Fill the tin with ice and shake until cold.
  3. Double-strain into a coupe.
  4. Garnish with an orange twist and a maraschino cherry.

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