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Curbside Cider

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Rye whiskey, St-Germain and a touch of Fernet Branca are stirred over ice and topped with apple cider. Fruity and mellow, with a bitter, herbal edge from the fernet.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Warm up the cider for about 40 seconds in the microwave.
  2. Pour it into a London dock glass, then add the remaining ingredients and stir.

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