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A fresh, bright gin sour in which cucumber and orange juice soften the bitter edge of Campari. Crisp, lightly sweet and herbal.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Gin
6 cl
Cucumber
4 inch
Orange Juice
3 cl
Campari
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Muddle the cucumber in the bottom of a shaker.
  3. Add the gin, orange juice, simple syrup and Campari, then fill the shaker with ice and shake.
  4. Fine strain into the chilled coupe.
  5. Garnish by floating a thin cucumber slice on top.

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