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Cuisse de Nymphe

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A frothy pisco sour variant with citrus, orgeat and orange liqueur. Almond sweetness and a faint celery-bitters aroma sit under a thick egg white foam.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
3 cl
Orgeat
2 cl
Celery Bitters
6 drops
Pisco
6 cl
Lemon Juice
2 cl
St-Germain
2 cl
Mandarine Napoleon
3 cl
🌾 Gluten-free🥚 Contains egg🌿 Contains celery

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Instructions

  1. Chill a cocktail glass.
  2. Pour everything except the celery bitters into a shaker and shake without ice until the egg white turns frothy.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled glass.
  5. Drip the celery bitters onto the foam, spreading the drops around the edge.

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