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Cuevas

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Stir Jamaican Rum, Sweet Vermouth, Port Wine, Cinnamon Syrup with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
8 ml
Angostura Bitters
6 drops
Jamaican Rum
60 ml
or other blended aged rum
Sweet Vermouth
15 ml
Maraschino Cherry
1
Port Wine
8 ml
Taylor Fladgate 20
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Pour into a coupe glass.
  3. Garnish with a cherry.

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