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Cucumber, Salt & Smoke

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Mezcal and pisco shaken with lemon juice, simple syrup and egg white make a smoky, sour drink under a silky foam. Cucumber and a salt rim keep it fresh and savoury, with Peychaud's bitters on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Simple Syrup
30 ml
Peychaud's Bitters
3 drops
as garnish
Pisco
30 ml
Cucumber
1 sli
1" slice, chopped
Salt Rim
1 pinch
Lemon Juice
30 ml
Mezcal
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Muddle the cucumber, then combine all the ingredients without ice.
  2. Dry shake vigorously, followed by shaking with ice.
  3. Double strain the mixture into a coupe glass and garnish with a dash of bitters.

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