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Cucumber Rum Collins

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A tall, cold Collins built on light rum, lemon and muddled cucumber, with a pinch of saline that sharpens the citrus. It tastes crisp, green and lightly sweet, finishing long and dry from the soda water.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
15 ml
Light White Rum
60 ml
Cucumber
1
Lemon Juice
22.5 ml
Soda Water
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the highball glass and fill it with ice.
  2. Muddle the cucumber in a shaker.
  3. Add the light white rum, lemon juice, rich sugar syrup and saline solution, then fill with ice.
  4. Shake hard until well chilled.
  5. Strain into the highball glass over fresh ice and top with soda water.
  6. Garnish with a cucumber ribbon.

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