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Cucumber-Rosemary Gin & Tonic

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The Cucumber-Rosemary Gin & Tonic offers a harmonious blend of botanical gin, the crispness of fresh cucumber, the woody essence of rosemary, and the quinine bitterness from the tonic. It's refreshing, slightly sweet, and herbaceous with a subtle bitterness that balances the drink.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Mint Sprig
1
Cucumber Slices
3-4
Tonic Water
120 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass by filling it with ice cubes.
  2. Pour gin and lime juice into the prepared glass.
  3. Lightly crush a slice of cucumber and a sprig of rosemary in the mixture to extract their essences.
  4. Top off the drink with tonic water.
  5. Gently mix everything together.
  6. Decorate the cocktail with extra cucumber slices and a rosemary sprig.

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