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Cucumber-Rosemary Gin & Tonic

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A fresh, herbal gin and tonic with cool cucumber and a squeeze of lime. The cucumber and mint are pressed in the glass, so the flavour is gentle and green.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Mint Sprig
1
Cucumber Slices
3-4
Tonic Water
120 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour in the gin and lime juice.
  3. Lightly press one cucumber slice and the mint sprig against the inside of the glass to release their flavour.
  4. Top with tonic.
  5. Stir gently to combine.
  6. Garnish with the remaining cucumber slices and a mint sprig.

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