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Cucumber Margarita

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Fresh cucumber and lime sit over blanco tequila and triple sec, with a touch of agave to round the edges. Coriander bitters and a few drops of saline give it a crisp, savoury lift.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Muddle the cucumber in a shaker.
  3. Add the tequila blanco, triple sec, lime juice, agave syrup, coriander bitters and saline solution, then fill with ice.
  4. Shake hard until well chilled.
  5. Double strain into the chilled coupe.
  6. Garnish with a skewered cucumber ribbon.

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