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Cucumber Lime Swizzle

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Gin, lime juice and cucumber lengthened with soda water, with St-Germain and Lillet Blanc adding a soft, floral sweetness. Long, crisp and light. From Vessel in Seattle, 2008.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Shake all components vigorously with ice to muddle the cucumbers.
  2. Strain twice through fine mesh into a highball glass.
  3. Pack the glass with crushed ice, then top off with soda water and mix lightly.
  4. Finish by adding a cucumber slice, lime wedge, or both as garnish.

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