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Cucumber Lavender Sour Punch

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A gin sour with cucumber, ginger liqueur and Crème Yvette, balanced with lemon juice and lavender tea. Floral and fresh, with a gentle ginger warmth. By Charlotte Voisey.

The Cucumber Lavender Sour Punch is inspired by a creation by Charlotte Voisey and is built around the botanical profile of Hendricks gin.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Gin
120 ml
Cucumber
3 sli
Lemon Juice
30 ml
Lavender Tea, Harney And Sons Harney And Sons
1 pinch
Ginger Liqueur
23 ml
CrèMe Yvette
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Muddle the cucumber slices in a shaker. Add gin, liqueurs, syrup, and lemon juice to the shaker. Fill with ice and shake well. Strain over ice into a pitcher. Gently stir in sliced cucumbers, lemon wheels, and lavender buds. Garnish: Cucumber slices, lemon wheels, and lavender buds

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