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Cucumber Lavender Sour Punch

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Shake Gin, Ginger Liqueur, CrèMe Yvette, Simple Syrup with ice. Strain into a coupe.

Inspired by Charlotte Voisey’s creation, this Cucumber Lavender Sour Punch highlights the unique botanical profile of Hendricks gin, featuring notes of coriander, citrus peels, chamomile, and meadowsweet, complemented by the fresh essence of cucumber and delicate rose petals.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Gin
120 ml
Cucumber
3 sli
Lemon Juice
30 ml
Lavender Tea, Harney And Sons Harney And Sons
1 pinch
Ginger Liqueur
23 ml
CrèMe Yvette
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Muddle the cucumber slices in a shaker. Add gin, liqueurs, syrup, and lemon juice to the shaker. Fill with ice and shake well. Strain over ice into a pitcher. Gently stir in sliced cucumbers, lemon wheels, and lavender buds. Garnish: Cucumber slices, lemon wheels, and lavender buds

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