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Cucumber Gimlet

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A crisp, green gin sour where pressed cucumber softens the lime's sharpness and a little sugar rounds it off. Cool, clean and herbal on the nose.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Gin
60 ml
Cucumber
3
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Muddle the cucumber slices in the bottom of a shaker.
  3. Add gin, lime juice and simple syrup, then fill the shaker with ice.
  4. Shake hard until the shaker is frosty.
  5. Strain into the coupe.
  6. Garnish with cucumber.

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