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Cuckoo Bee

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Gin, Drambuie and lemon juice make a short, tart sour with the honeyed, herbal sweetness of the Scotch liqueur set against sharp citrus. The gin keeps it dry and botanical underneath.

Waites Laseter created the Cuckoo Bee at Backspace Bar & The Yard on Frenchman in New Orleans, Louisiana, as a riff on the Bee's Knees.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Drambuie
38 ml
Lemon Juice
23 ml
Gin
30 ml
barrel-aged
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, Drambuie and lemon juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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