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Cubo-Amaro Mule

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Stir Cynar, Averna, Bittercube, Ginger Beer with ice. Strain into a highball glass.

I first tried a version of this cocktail at RPM Chicago and was impressed by its vibrant flavor in their Milano Mule. As someone who appreciates gin-based mules, I was thrilled to encounter a unique variation. Eager to enhance the drink's profile even further, I'm pleased with how my tweaks turned out.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Bittercube
4 drops
Cynar
45 ml
Ginger Beer
150 ml
Averna
45 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a tall glass with ice.
  2. Pour Cynar and Amaro into the glass.
  3. Top up with ginger beer, then stir lightly.
  4. Garnish with bitters.

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