Cubi Point
0
Carl N.'s 2021 drink combines smoky mezcal with sake, crème de violette and Ancho Reyes chile liqueur, shaken with egg yolk for a rich texture. Floral and gently hot, with lemon bitters and dragonfruit.
Carl N. created the Cubi Point in 2021 as a tribute to a Naval Academy alumnus with a special fondness for Cubi Point.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
45 ml
23 ml
23 ml
Soto Premium Junmai
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
Muddle dragonfruit in the shaker.
Add remaining ingredients and ice, then shake forcefully.
Strain the mixture into a chilled coupe glass.