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Cubanita

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A savoury, spicy rum highball in the style of a Bloody Mary, with tomato, horseradish, pepper and Tabasco against the sharper edge of lemon.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Tabasco
7 dash
Worcestershire Sauce
4 dash
Black Pepper
2 pinch
Horseradish Sauce
1 ⁄2 spoon
White Rum
6 cl
Celery Stalk
2 pinch
Tomato Juice
10.5 cl
Lemon Juice
1.5 cl
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

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Instructions

  1. Fill a shaker with ice.
  2. Add the black pepper, celery stalk, Worcestershire sauce, Tabasco, white rum, horseradish sauce, lemon juice and tomato juice.
  3. Shake well.
  4. Fill a highball glass with fresh ice.
  5. Strain the drink into the glass.
  6. Garnish with a lime wedge.

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