Cubanada
0
A tart, rum-forward sour with the dark rum's molasses depth, fresh lime acidity and a rounded, woody sweetness from maple syrup. Short and balanced, with a clean citrus finish.
Method
Shaken
Glass
coupe
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass.
- Add the dark rum, lime juice and maple syrup to a shaker filled with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with a lime wedge.