Cuban Sunshine

Name: Cuban Sunshine
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Grenadine; 1 dash Orange Bitters; 60 ml White Rum; 23 ml Pineapple Juice; 30 ml Dry Vermouth

🥃

Shake White Rum, Dry Vermouth, Pineapple Juice, Grenadine with ice. Strain into a cocktail glass.

The Cuban Sunshine, originally called Sunshine in the Old Waldorf Astoria Bar Book’s “Cuban Concoctions” section, is made with equal parts rum, vermouth, and pineapple juice, plus a touch of grenadine.

Method

Shaken

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Fruity

Refreshing

Sweet

Tropical