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Cuban Pinnapple Cocktail

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Dennis Frye's 2016 drink combines rum with lime juice, simple syrup and Velvet Falernum, shaken and served in a rocks glass. Tart lime against sweet syrup, with the falernum adding a spiced note.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients
  2. Shake well
  3. Pour directly into a rocks glass without straining

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