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Cuban Paloma

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Gold rum, lime and a touch of rich syrup, lengthened with grapefruit soda. Bittersweet and fizzy, with the grapefruit leading and the rum adding warmth underneath.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
10 ml
Gold Rum
45 ml
Lime Juice
15 ml
Grapefruit Soda
90 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the gold rum, lime juice and sugar syrup to a shaker with ice.
  3. Shake well.
  4. Strain into the highball glass over fresh ice.
  5. Top with the grapefruit soda.
  6. Garnish with a grapefruit wedge.

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