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Cuban Love

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Fruity and warmly spiced, with pimento dram and spiced rum rounded out by demerara syrup. Fresh lemon and a pineapple verdita keep it bright and juicy.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
1.5 cl
Pineapple Verdita
6 cl
Spiced Rum
3 cl
Lemon Juice
1.5 cl
Pimento Dram Liqueur
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the pimento dram liqueur, spiced rum, demerara syrup, lemon juice and pineapple verdita to a shaker filled with ice.
  3. Shake until the shaker is well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with fresh or dehydrated pineapple and sprigs of mint.

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