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Cuban Island

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A crisp, dry rum sour softened by a little dry vermouth. Lemon and light sweetness keep the white rum in front, with a herbal edge.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
White Rum
6 cl
Lemon Juice
1.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the simple syrup, lemon juice, dry vermouth and white rum to a shaker filled with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with an orange zest twist.

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