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Cuban Heal

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A spirit-forward stirred drink of white rum, softened with honey syrup and limoncello. Cynar and Peychaud's bitters add a bittersweet, herbal edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
0.75 cl
Peychaud's Bitters
2 dash
Limoncello
0.75 cl
White Rum
7.5 cl
Cynar Or Other Carciofo Amaro
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, limoncello, honey syrup, Cynar and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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