Cuban Dokta
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Walter Platta's Buenos Aires drink combines white rum, crème de menthe and Fernet Branca, shaken and finished with cola. Minty and bitter at once, with the cola softening the edges.
Walter Platta of Buenos Aires, Argentina, created the Cuban Dokta as a blend of the classic Cuba Libre and Fernet con Cola, a well-known local favorite.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
60 ml
30 ml
DeKuyper or Bols
10 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the initial three components with ice and shake vigorously.
- Pour this mixture over ice in a serving glass.
- Add Coca-Cola to the top.
- Garnish with a fresh mint sprig.
- Provide straws for drinking.