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Cuban Cocktail No.3

0

A tart, fruity rum sour where apricot brandy and a little cognac add depth and lime keeps it bright. Bitters give a dry finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
White Rum
4.5 cl
Lime Juice
1.5 cl
Cognac
0.75 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the simple syrup, apricot brandy, lime juice, cognac, Angostura bitters and white rum to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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