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Cuban Cocktail No.2

0

A short, rum-forward drink with lemon, a touch of grenadine and maraschino, and a dash of bitters. Dry and tart, with a faint cherry sweetness and a pink tint.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.25 cl
Grenadine
0.5 cl
Angostura Bitters
1 dash
White Rum
4.5 cl
Lemon Juice
0.5 cl
Maraschino Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the lemon juice, simple syrup, white rum, grenadine, Angostura bitters and maraschino liqueur to a shaker filled with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Express a lemon zest twist over the drink and use it as garnish.

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