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Cuban Anole

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Three rums – rhum agricole, Jamaican and Barbados – built with lime juice, orgeat and cinnamon syrup for a tart, nutty drink with warm cinnamon. Created by Ben Sandrof at Painkiller in New York City in 2010.

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
15 ml
Cinnamon Syrup
15 ml
Rhum Agricole
15 ml
Blanc
Cinnamon Stick
1 pinch
grated, as garnish
Lime Juice
23 ml
Jamaican Rum
15 ml
Reserve
Barbados Rum, Plantation 5 Year Plantation 5 Year
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Mix ingredients in a mai tai glass and top with grated cinnamon as a garnish.

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