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Cuba Pintada

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A long, light highball of white rum, cola and soda water. Dry and fizzy, with only a hint of cola colour and sweetness.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
10.5 cl
3 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour in the white rum, then the cola.
  3. Top up with club soda.
  4. Stir briefly to combine.
  5. Garnish with a lime wedge.

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