Cuba Libre (Preparado)
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Shake White Rum, Gin, Lime Juice, Angostura Bitters with ice. Strain into a highball glass.
The original Cuba Libre, made with rum and Coke, appeared around 1900 in Havana. In 1995, Paul Harrington added gin and Angostura bitters to the classic drink at his California bar based on a suggestion from a Venezuelan customer, according to Dave Stolte.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 wdg
23 ml
to top
15 ml
London Dry
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the initial four components vigorously by shaking them.
- Pour this mixture over cracked ice in a collins glass.
- Top up with cola.
- Decorate the drink with a slice of lime and provide a straw for sipping.