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A long, bittersweet drink where cold brew concentrate adds roasted depth to tequila and the tonic gives a dry, quinine bite. Light and refreshing, with an orange note on the finish.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
3 cl
Tonic Water
10 cl
Solo Coffee Cold Brew Concentrate
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the tequila blanco, the cold brew concentrate and the tonic.
  3. Stir briefly so everything mixes.
  4. Garnish with an orange wedge.

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