Crystal Mocha
🥄0
Stir Vodka, Kahlúa, Fernet Branca, Crème de Cacao with ice. Strain into a rocks glass.
I aimed to craft a cocktail highlighting the bitterness of coffee without adding sweetness, and opted against using milk or real brewed coffee in the process.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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