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Cruzado

🥃
0

Garnish: Lime tree leave (optional).

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Cynar Or Other Carciofo Amaro
1.25 cl
Cachaça
5 cl
Sweet Vermouth
1.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix 50 mL cachaça carvalho (aged in carvalho barrels) infused with dates,
  2. Add 13 mL artichoke bitter,
  3. Add 13 mL sweet vermouth,
  4. Add 2 dashes aromatic bitters (I used Zulu Bitters from Brasil, special issue Imburana),
  5. Serve with ice.

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