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Cruzado

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Cachaça infused with dates meets a bitter artichoke amaro and sweet vermouth. Herbal, bittersweet and rounded by dark fruit, with aromatic bitters on top.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Cynar Or Other Carciofo Amaro
1.25 cl
Cachaça
5 cl
Sweet Vermouth
1.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Ahead of time, infuse the cachaça with dates; an oak-aged cachaça suits this well.
  2. Fill a rocks glass with ice.
  3. Add the date-infused cachaça, Cynar, sweet vermouth and Angostura bitters.
  4. Stir briefly to combine.
  5. Garnish with a lime leaf, if you like.

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