Crux

Name: Crux
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 23 ml Lemon Juice; 23 ml Triple Sec; 23 ml Dubonnet Rouge

Cognac, triple sec and lemon juice make a tart, orange-tinged shaken sour, and Dubonnet Rouge adds a lightly bittersweet, winey depth. Created at Death & Co in 2010.

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