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Crush
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Crush

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Build Sparkling Rosé Wine, Campari, Sugar, Angostura Bitters in a flute over ice.

Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Angostura Bitters
4 dash
Campari
23 ml
Lemon Twist
1 twst
Sparkling Rosé Wine
150 ml
Brut
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a champagne flute with 1 ounce of sparkling wine.
  2. Douse a sugar cube with bitters and drop it into the glass.
  3. Top up with more sparkling wine.
  4. Stir in Campari.
  5. Garnish with a lemon twist.

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