Crush
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Campari softened by a sugar cube and Angostura bitters, topped with sparkling rosé in a flute. Bittersweet and dry-fruity, with fresh citrus oils from the lemon twist. Built in the glass by Jason Kosmas and Dushan Zaric at Employees Only, New York.
Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Fill a champagne flute with 1 ounce of sparkling wine.
- Douse a sugar cube with bitters and drop it into the glass.
- Top up with more sparkling wine.
- Stir in Campari.
- Garnish with a lemon twist.