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Crown Jewel Negroni

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A gin-forward Negroni, stirred with Campari and sweet vermouth and finished with a dash of juniper-orange tincture for extra pine and citrus. Created by Kyle Davidson at Blackbird in Chicago in 2014.

Kyle Davidson of Blackbird in Chicago introduced the Crown Jewel Negroni during Negroni Week in 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Juniper-Orange Tincture (DIY)
1 dash
DIY
Gin
45 ml
Campari
15 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine the ingredients in a mixing glass, then add big ice cubes. Stir well before straining into a cold, stemmed glass.

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