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Crowbar Hotel

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A fresh, citrusy whiskey sour variation where grapefruit juice adds a tart bite and St-Germain brings floral elderflower sweetness. Light and aromatic, with a hint of rosemary.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/3
Whiskey
4.5 cl
Grapefruit Juice
2.5 cl
St-Germain
2.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the grapefruit juice, whiskey and St-Germain to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a sprig of rosemary.

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