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Crosstree

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Tart lime and pineapple lead, with bianco vermouth adding a soft herbal sweetness and overproof rum giving it backbone. Vanilla sugar rounds off the edges, and a dash of absinthe adds a faint anise note on the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Vanilla Sugar
5 ml
Overproof Rum
25 ml
Pineapple Juice
25 ml
Lime Juice
25 ml
Absinthe
1 dash
Vermouth Bianco
25 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the overproof rum, vermouth bianco, pineapple juice, lime juice, vanilla sugar and absinthe to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a pineapple wedge.

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