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A short, gin-led drink where orange liqueur and crème de cacao add sweetness, with chocolate and orange in the garnish.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
4.5 cl
Triple Sec
2 cl
Crème de Cacao
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe. If you want a rim, moisten the edge with orange juice and dip it in chocolate powder.
  2. Pour the triple sec, crème de cacao and gin into a shaker.
  3. Add ice and shake.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with an orange zest twist, if you like.

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