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Cropover Tiki

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A creamy tiki drink with white rum, coconut milk and lime, warmed by cinnamon syrup and a little Angostura. Sweet, sour and softly spiced.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Cinnamon Syrup
1 spoon
Angostura Bitters
2 dash
White Rum
4.5 cl
Lime Juice
2.25 cl
Coconut Milk
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the coconut milk, cinnamon syrup, white rum, lime juice, Angostura bitters and simple syrup to a shaker.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a highball glass.
  4. Garnish with a lime wheel or wedge.

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