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A tart, bittersweet gin sour: lemon and grapefruit liqueur give it a bright citrus edge, while Amaro Montenegro adds herbal, orange-peel bitterness underneath. Equal parts keep it balanced and easy to drink.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
22 ml
Gin
22 ml
Amaro Montenegro
22 ml
Crème de Pamplemousse
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, Amaro Montenegro and Crème de Pamplemousse to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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