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Crimson Lake

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A stirred drink built on gin and sweet vermouth, sharpened with Angostura bitters and served in a rocks glass. Herbal and slightly sweet, with a bitter edge. Created by Drew Fields in Washington DC in 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring;
  2. Then strain into a glass;
  3. Serve on the rocks.
  4. Garnish with a blood orange peel twisted over the drink.

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