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Crimson Kiss

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Tart pomegranate and sweet almond liqueur meet vodka in a ruby-red coupe, with a few drops of bitters adding dry spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 drops
Vodka
30 ml
Lemon Twist
1
Maraschino Cherry
1
Lemon Juice
8 ml
Pomegranate Juice Cocktail
60 ml
Amaretto
30 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Put the coupe in the freezer so it is properly cold when the drink is ready.
  2. Pour the vodka, amaretto, pomegranate juice cocktail and lemon juice into a shaker.
  3. Add three drops of Angostura bitters.
  4. Fill the shaker with ice and shake hard for about 15 seconds.
  5. Strain into the frozen coupe.
  6. Squeeze the lemon twist above the glass so the oils mist over the surface, then drop it in along with the maraschino cherry.

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