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Crimson Bird

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Tart and fruity, with grapefruit and cranberry set against sharp lime. The red bitter liqueur adds a light bitter edge over the vegetal tequila.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
2 drops
Grapefruit Syrup
15 ml
Tequila Blanco
45 ml
Cranberry Juice
22.5 ml
Lime Juice
15 ml
Red Bitter Liqueur
5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Tequila Blanco, Grapefruit Syrup, Red Bitter Liqueur, Cranberry Juice, Lime Juice and Saline Solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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