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Crimean Cup a la Marmora

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A large-format cup built on cognac and Jamaican rum, lengthened with Champagne and soda. Maraschino liqueur and orgeat add cherry and almond sweetness, and lemon keeps it bright.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
960 ml
180 ml
360 ml
150 ml
1500 ml
chilled
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Muddle lemon peels with sugar until the mixture is damp.
  2. Squeeze in the lemon juice, then pour in soda water and stir to blend.
  3. Whisk vigorously to create a frothy texture.
  4. Incorporate orgeat, followed by brandy, rum, and Maraschino liqueur.
  5. Strain into a punch bowl and gently fold in Champagne.

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