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Creole Gimlet

0

A cool, dry gin drink with lime and a spiced, rounded edge from Velvet Falernum, finished with a few dashes of Peychaud's for aniseed bitterness.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Lime Cordial
0.75 cl
Gin
7.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Fill a mixing glass with ice and add the gin, Velvet Falernum, lime cordial and Peychaud's bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a twist of lime zest.

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