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Creole Contentment

0

Equal parts cognac, maraschino liqueur and Madeira, stirred over ice with a dash of orange bitters. Sweet and rich, finished with maraschino cherries.

Baker is said to have received this New Orleans recipe from an Episcopal Bishop of Washington, who was also the author of books about pirates.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
30 ml
One each: red, white and green
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix well and pour over ice. Serve chilled.

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