Creole Contentment
0
Equal parts cognac, maraschino liqueur and Madeira, stirred over ice with a dash of orange bitters. Sweet and rich, finished with maraschino cherries.
Baker is said to have received this New Orleans recipe from an Episcopal Bishop of Washington, who was also the author of books about pirates.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
30 ml
30 ml
One each: red, white and green
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix well and pour over ice. Serve chilled.