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Creole Cocktail No. 2

0

A stirred, spirit-forward drink where rye whiskey's spice meets sweet vermouth, with a bitter, quinine-dry edge from Bigallet China-China and a small amount of amaro. Rich and herbal, with a bittersweet orange finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Bigallet China-China
15 ml
Rye Whiskey
45 ml
Sweet Vermouth
30 ml
Amaro
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, sweet vermouth, Bigallet China-China and amaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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