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Creole Cocktail

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A stirred drink of equal parts whiskey and sweet vermouth, with dashes of Amer Picon and Bénédictine adding bitter orange and herbal sweetness. Created by Hugo Ensslin in 1916 and served in a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
2 dash
Whiskey
45 ml
Sweet Vermouth
45 ml
Amer Picon
2 dash
or Bigallet China-China
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir.
  2. Strain into a coupe glass.
  3. Express a lemon peel over the drink and drop it in the trash.

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