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Creole

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The Creole cocktail is a complex and well-balanced drink, with a sweet and fruity base, a hint of bitterness from the Campari, and a warm, spicy finish from the rye whiskey. It is both refreshing and invigorating, making it a perfect choice for a warm summer evening or a lively night out.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Pack your mixing glass with ice cubes.
  2. Add rye whiskey, Campari, sweet vermouth, and Benedictine.
  3. Agitate until thoroughly cooled and blended.
  4. Pour this mixture through a strainer into either a rocks glass containing fresh ice or a chilled coupe glass.
  5. Squeeze the lemon twist above the drink to release its oils before dropping it in or discarding it.
  6. Finish by adding a brandied cherry as garnish.

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