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Crenshaw

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Shaken bourbon with lemon juice, honey and cinnamon syrup, rounded off with a spoonful of peach preserves and fresh mint. Warm and fruity with a sour edge. Created by Rafa García Febles in New York in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1 tsp
Cinnamon Syrup
15 ml
Bourbon
60 ml
Mint Sprig
2 lf
Peach Preserves
1 tsp
or one slice peach
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Rim the serving glass by rubbing a sprig of mint inside it to release the oils, then set the mint aside.
  2. Combine peach preserves and honey in a mixing tin, muddle them together, then add the remaining ingredients.
  3. Shake well.
  4. Double strain into a coupe glass.
  5. Garnish with one mint leaf.

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